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Teff, cooked

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Nutrition Facts
Portion Size252 g
Amount Per Portion255
Calories
% Daily Value *
Total Fat 1.6g 2 %
Sodium 20mg 1 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 7.1g 25 %
Protein 9.8g 20 %
Calcium 123mg 9 %
Iron 5.2mg 29 %
Potassium 270mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 7.00%Protein: 17.00%Carbs: 76.00%
Fat (7.00%)
Protein (17.00%)
Carbs (76.00%)

Percentile of foods in the database

Calories: 18.00%Fat: 20.67%Carbs: 30.67%Protein: 30.67%
Calories (18.00%)
Fat (20.67%)
Carbs (30.67%)
Protein (30.67%)

Teff, cooked nutrition facts and analysis per 1.0 cup (252.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.461 mg38 %
Riboflavin [Vitamin B2]0.083 mg6 %
Niacin [Vitamin B3]2.291 mg14 %
Vitamin B6 0.244 mg14 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 45 mcg
  Folic acid 0 mcg

Minerals
NutrientAmount DV
Calcium 123 mg9 %
Copper 0.57 mg63 %
Iron 5.17 mg29 %
Magnesium 126 mg30 %
Manganese 7.207 mg313 %
Phosphorus 302 mg24 %
Potassium 270 mg6 %
Sodium 20 mg1 %
Zinc 2.80 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.60%Arginine: 3.90%Aspartic acid: 6.20%Cystine: 1.80%Glutamic acid: 25.20%Glycine: 3.60%Histidine: 2.30%Isoleucine: 3.80%Leucine: 8.00%Lysine: 2.80%Methionine: 3.20%Phenylalanine: 5.30%Proline: 5.00%Serine: 4.70%Threonine: 3.80%Tryptophan: 1.10%Tyrosine: 3.40%Valine: 5.20%Unspecified: 5.10%
Alanine (5.60%)
Arginine (3.90%)
Aspartic acid (6.20%)
Cystine (1.80%)
Glutamic acid (25.20%)
Glycine (3.60%)
Histidine (2.30%)
Isoleucine (3.80%)
Leucine (8.00%)
Lysine (2.80%)
Methionine (3.20%)
Phenylalanine (5.30%)
Proline (5.00%)
Serine (4.70%)
Threonine (3.80%)
Tryptophan (1.10%)
Tyrosine (3.40%)
Valine (5.20%)
Unspecified (5.10%)
NutrientAmount DV
Protein 9.75 g20 %
Essential Amino Acids
  Histidine 0.222 g19 %
  Isoleucine 0.368 g24 %
  Leucine 0.784 g23 %
  Lysine 0.275 g9 %
  Methionine 0.315 g
  Phenylalanine 0.512 g
  Threonine 0.375 g23 %
  Tryptophan 0.103 g25 %
  Valine 0.504 g26 %
  Phenylalanine + Tyrosine 0.847 g31 %
  Methionine + Cysteine 0.489 g32 %
Conditionally Essential Amino Acids
  Arginine 0.381 g
  Cystine 0.174 g
  Glutamic acid 2.457 g
  Glycine 0.350 g
  Proline 0.486 g
  Tyrosine 0.335 g
Nonessential Amino Acids
  Alanine 0.549 g
  Aspartic acid 0.602 g

Carbohydrates
NutrientAmount DV
Carbohydrate 50.05 g18 %
  Fiber 7.06 g25 %
  Net carbs 42.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.638 g2 %

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Ash 1.74 g
Serine 0.456 g
Water 188.82 g

Foods related to teff, cooked

Teff, cooked contains 255 calories per 252 g serving. This serving contains 1.6 g of fat, 9.8 g of protein and 50 g of carbohydrate. The latter is g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Teff, cooked contains g of saturated fat and 0 mg of cholesterol per serving. 252 g of Teff, cooked contains 5.17 mg of iron, 123 mg of calcium, 270 mg of potassium. Teff, cooked belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Teff, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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