Tomatoes, raw, orange

Select serving size:

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 16
% Daily Value
Total Fat 0.2g 0 %
Sodium 42mg 2 %
Total Carbohydrate 3.2g 1 %
   Dietary Fiber 0.9g 3 %
Protein 1.2g 2 %
Vitamin A 30 % Vitamin C 18 %
Calcium 0 % Iron 3 %
Daily values are based on 2000 calorie diet.
Tomatoes, raw, orange, calories by source

Tomatoes, raw, orange, percentiles
Badges: low fat

Product  Tomatoes, raw, orange
Food Category  Vegetables and Vegetable Products

Tomatoes, raw, orange nutrition facts and analysis per serving

NutrientAmount DV
    Folate29.00 mcg
    Folic acid0.00 mcg
Niacin0.593 mg4 %
Pantothenic acid0.186 mg4 %
Riboflavin0.034 mg3 %
Thiamin0.046 mg4 %
Vitamin A1496.00 IU30 %
    Vitamin A, RAE75.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.060 mg5 %
Vitamin C16.0 mg18 %
Vitamin D0.00 IU0 %

NutrientAmount DV
Calcium, Ca5.00 mg0 %
Copper, Cu0.062 mg7 %
Iron, Fe0.47 mg3 %
Magnesium, Mg8.00 mg2 %
Manganese, Mn0.088 mg4 %
Phosphorus, P29.00 mg4 %
Potassium, K212.00 mg5 %
Selenium, Se0.4 mcg1 %
Sodium, Na42.00 mg2 %
Zinc, Zn0.14 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.16 g2 %
  Alanine0.033 g
  Arginine0.029 g
  Aspartic acid0.161 g
  Cystine0.015 g
  Glutamic acid0.427 g
  Glycine0.029 g
  Histidine0.018 g
  Isoleucine0.027 g2 %
  Leucine0.042 g2 %
  Lysine0.042 g2 %
  Methionine0.010 g1 %
  Phenylalanine0.030 g2 %
  Proline0.022 g
  Serine0.031 g
  Threonine0.029 g3 %
  Tryptophan0.008 g3 %
  Tyrosine0.020 g1 %
  Valine0.030 g2 %

NutrientAmount DV
Carbohydrate3.18 g1 %
Fiber0.9 g3 %

Fats and Fatty Acids

Tomatoes, raw, orange, fatty acids by type
NutrientAmount DV
Fat0.19 g0 %
  Saturated fatty acids0.025 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.019 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.007 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.028 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.028 g
  Polyunsaturated fatty acids0.076 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.073 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.003 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %
Phytosterols4.00 mg

NutrientAmount DV
Ash0.69 g
Water94.78 g

Foods related to tomatoes, raw, orange

Tomatoes, raw, green
Tomatoes, raw, yellow

Please let us know if you have any suggestions on how to make this website better.
Nutrition facts for Tomatoes, raw, orange, recommended daily values and analysis.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
NutritionValue.Org - Nutrition facts exposed | Contact webmaster
By using this website, you signify your acceptance of Terms and Conditions and Privacy Policy.
Copyright 2019 All rights reserved