Tomatoes, raw, orange contains 25 calories per 158 g serving. This serving contains 0.3 g of fat, 1.8 g of protein and 5 g of carbohydrate. The latter is g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Tomatoes, raw, orange contains 0 g of saturated fat and 0 mg of cholesterol per serving. 158 g of Tomatoes, raw, orange contains 118.50 mcg vitamin A, 25.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.74 mg of iron, 7.90 mg of calcium, 335 mg of potassium. Tomatoes, raw, orange belong to 'Vegetables and Vegetable Products' food category.
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Tomatoes, raw, orange nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.