Tomatoes, raw, yellow

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 15
% Daily Value
Total Fat 0.3g 0 %
Sodium 23mg 1 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 0.7g 2 %
Protein 1g 2 %
Vitamin A 0 % Vitamin C 10 %
Calcium 1 % Iron 3 %
Daily values are based on 2000 calorie diet.
 
Tomatoes, raw, yellow, calories by source


Tomatoes, raw, yellow, percentiles
Badges: low fat

Product  Tomatoes, raw, yellow
Food Category  Vegetables and Vegetable Products

Tomatoes, raw, yellow nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate30.00 mcg
    Folic acid0.00 mcg
Niacin1.179 mg7 %
Pantothenic acid0.110 mg2 %
Riboflavin0.047 mg4 %
Thiamin0.041 mg3 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.056 mg4 %
Vitamin C9.0 mg10 %
Vitamin D0.00 IU0 %

Minerals
NutrientAmount DV
Calcium, Ca11.00 mg1 %
Copper, Cu0.101 mg11 %
Iron, Fe0.49 mg3 %
Magnesium, Mg12.00 mg3 %
Manganese, Mn0.120 mg5 %
Phosphorus, P36.00 mg5 %
Potassium, K258.00 mg5 %
Selenium, Se0.4 mcg1 %
Sodium, Na23.00 mg1 %
Zinc, Zn0.28 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.98 g2 %
  Alanine0.028 g
  Arginine0.024 g
  Aspartic acid0.135 g
  Cystine0.013 g
  Glutamic acid0.359 g
  Glycine0.024 g
  Histidine0.015 g
  Isoleucine0.023 g2 %
  Leucine0.036 g1 %
  Lysine0.036 g2 %
  Methionine0.008 g1 %
  Phenylalanine0.025 g1 %
  Proline0.018 g
  Serine0.026 g
  Threonine0.024 g2 %
  Tryptophan0.007 g2 %
  Tyrosine0.017 g1 %
  Valine0.025 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate2.98 g1 %
Fiber0.7 g2 %

Fats and Fatty Acids

Tomatoes, raw, yellow, fatty acids by type
NutrientAmount DV
Fat0.26 g0 %
  Saturated fatty acids0.036 g0 %
    Hexadecanoic acid0.027 g
    Octadecanoic acid0.010 g
  Monounsaturated fatty acids0.040 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.039 g
  Polyunsaturated fatty acids0.108 g
    Octadecadienoic acid0.104 g
    Octadecatrienoic acid0.004 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %
Phytosterols6.00 mg

Other
NutrientAmount DV
Ash0.50 g
Water95.28 g

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Nutrition facts for Tomatoes, raw, yellow, recommended daily values and analysis.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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