Tomatoes, raw, green

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 23
% Daily Value
Total Fat 0.2g 0 %
Sodium 13mg 1 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 1.1g 4 %
   Sugar 4g
Protein 1.2g 2 %
Vitamin A 13 % Vitamin C 26 %
Calcium 1 % Iron 3 %
Daily values are based on 2000 calorie diet.
Tomatoes, raw, green, calories by source

Tomatoes, raw, green, percentiles
Badges: low fat

Product  Tomatoes, raw, green
Food Category  Vegetables and Vegetable Products

Tomatoes, raw, green nutrition facts and analysis per serving

NutrientAmount DV
Choline8.6 mg
    Folate9.00 mcg
    Folic acid0.00 mcg
Niacin0.500 mg3 %
Pantothenic acid0.500 mg10 %
Riboflavin0.040 mg3 %
Thiamin0.060 mg5 %
Vitamin A642.00 IU13 %
    Vitamin A, RAE32.00 mcg
    Carotene, alpha78.00 mcg
    Carotene, beta346.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.081 mg6 %
Vitamin C23.4 mg26 %
Vitamin D0.00 IU0 %
Vitamin E0.38 mg2 %
    Tocopherol, alpha0.38 mg
Vitamin K10.1 mcg8 %

NutrientAmount DV
Calcium, Ca13.00 mg1 %
Copper, Cu0.090 mg10 %
Iron, Fe0.51 mg3 %
Magnesium, Mg10.00 mg2 %
Manganese, Mn0.100 mg4 %
Phosphorus, P28.00 mg4 %
Potassium, K204.00 mg4 %
Selenium, Se0.4 mcg1 %
Sodium, Na13.00 mg1 %
Zinc, Zn0.07 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.20 g2 %
  Alanine0.034 g
  Arginine0.029 g
  Aspartic acid0.166 g
  Cystine0.016 g
  Glutamic acid0.442 g
  Glycine0.030 g
  Histidine0.018 g
  Isoleucine0.029 g2 %
  Leucine0.044 g2 %
  Lysine0.044 g2 %
  Methionine0.010 g1 %
  Phenylalanine0.031 g2 %
  Proline0.023 g
  Serine0.032 g
  Threonine0.030 g3 %
  Tryptophan0.009 g3 %
  Tyrosine0.021 g1 %
  Valine0.031 g2 %

NutrientAmount DV
Carbohydrate5.10 g2 %
Fiber1.1 g4 %
Sugars4.00 g

Fats and Fatty Acids

Tomatoes, raw, green, fatty acids by type
NutrientAmount DV
Fat0.20 g0 %
  Saturated fatty acids0.028 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.020 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.007 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.030 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.029 g
  Polyunsaturated fatty acids0.081 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.078 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.003 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.50 g
Caffeine0.00 mg
Theobromine0.00 mg
Water93.00 g

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Nutrition facts for Tomatoes, raw, green, recommended daily values and analysis.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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