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wheat

Wheat, durum

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Nutrition Facts
Portion Size48 g
Amount Per Portion163
Calories
% Daily Value *
Total Fat 1.2g 2 %
   Saturated Fat 0.2g 1 %
Sodium 1mg 0 %
Total Carbohydrate 34g 12 %
Protein 6.6g 13 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 1.7mg 9 %
Potassium 207mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat, durum nutrition facts and analysis per 48 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.201 mg17 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]3.234 mg20 %
Pantothenic acid [Vitamin B5]0.449 mg9 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]20.64 mcg5 %
  Folate, food 20.64 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 16.32 mg1 %
Copper 0.27 mg30 %
Iron 1.69 mg9 %
Magnesium 69.12 mg16 %
Manganese 1.446 mg63 %
Phosphorus 243.84 mg20 %
Potassium 206.88 mg4 %
Selenium 42.91 mcg78 %
Sodium 0.96 mg0 %
Zinc 2.00 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.57 g13 %
  Alanine 0.205 g
  Arginine 0.232 g
  Aspartic acid 0.296 g
  Cystine 0.137 g
  Glutamic acid 2.277 g
  Glycine 0.238 g
  Histidine 0.155 g14 %
  Isoleucine 0.256 g17 %
  Leucine 0.448 g13 %
  Lysine 0.145 g5 %
  Methionine 0.106 g
  Phenylalanine 0.327 g
  Proline 0.700 g
  Serine 0.320 g
  Threonine 0.176 g11 %
  Tryptophan 0.084 g21 %
  Tyrosine 0.171 g
  Valine 0.285 g15 %
  Phenylalanine + Tyrosine 0.498 g18 %
  Methionine + Cysteine 0.106 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.14 g12 %
  Net carbs 34.14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.186 g2 %
  Saturated fatty acids 0.218 g1 %
    Hexadecanoic acid 0.203 g
    Octadecanoic acid 0.011 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.165 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.161 g
  Polyunsaturated fatty acids 0.469 g
    Octadecadienoic acid 0.446 g
    Octadecatrienoic acid 0.023 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.85 g
Water 5.25 g

Foods related to wheat, durum

 
 
 
 
 
Wheat, durum contains 163 calories per 48 g serving. This serving contains 1.2 g of fat, 6.6 g of protein and 34 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Wheat, durum contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 48 g of Wheat, durum contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.69 mg of iron, 16.32 mg of calcium, 207 mg of potassium. Wheat, durum belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Wheat, durum nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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