Egg, fresh, raw, whole

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Nutrition Facts
Serving Size100 g
Amount Per Serving143
Calories
% Daily Value *
Total Fat 9.5g 12 %
   Saturated Fat 3.1g 16 %
Cholesterol 372mg 124 %
Sodium 142mg 6 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.4g
Protein 13g 26 %
Vitamin D 82.00mcg 10 %
Calcium 56.00mg 4 %
Iron 1.75mg 10 %
Potassium 138mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Egg, fresh, raw, whole, calories by source


Egg, fresh, raw, whole, percentiles
Badges: low carb

Product  Egg, fresh, raw, whole
Food Category  Dairy and Egg Products

Egg, fresh, raw, whole nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine0.3 MG
Choline293.8 MG
    Folate47.00 UG
    Folic acid0.00 UG
Niacin0.075 MG0 %
Pantothenic acid1.533 MG31 %
Riboflavin0.457 MG35 %
Thiamin0.040 MG3 %
Vitamin A540.00 IU11 %
    Vitamin A, RAE160.00 UG
    Carotene, alpha0.00 UG
    Carotene, beta0.00 UG
    Cryptoxanthin, beta9.00 UG
    Lutein + zeaxanthin503.00 UG
    Lycopene0.00 UG
Vitamin B120.89 UG37 %
    Vitamin B12, added0.00 UG
Vitamin B60.170 MG13 %
Vitamin C0.0 MG0 %
Vitamin D82.00 IU10 %
    Vitamin D32.00 UG
Vitamin E1.05 MG5 %
    Vitamin E, added0.00 MG
    Tocopherol, alpha1.05 MG
    Tocopherol, beta0.01 MG
    Tocopherol, delta0.06 MG
    Tocopherol, gamma0.50 MG
    Tocotrienol, alpha0.06 MG
    Tocotrienol, beta0.00 MG
    Tocotrienol, delta0.00 MG
    Tocotrienol, gamma0.01 MG
Vitamin K0.3 UG0 %

Minerals
NutrientAmount DV
Calcium, Ca56.00 MG4 %
Copper, Cu0.072 MG8 %
Fluoride, F1.1 UG
Iron, Fe1.75 MG10 %
Magnesium, Mg12.00 MG3 %
Manganese, Mn0.028 MG1 %
Phosphorus, P198.00 MG28 %
Potassium, K138.00 MG3 %
Selenium, Se30.7 UG56 %
Sodium, Na142.00 MG6 %
Zinc, Zn1.29 MG12 %

Proteins and Aminoacids
NutrientAmount DV
Protein12.56 G25 %
  Alanine0.735 G
  Arginine0.820 G
  Aspartic acid1.329 G
  Cystine0.272 G
  Glutamic acid1.673 G
  Glycine0.432 G
  Histidine0.309 G
  Isoleucine0.671 G48 %
  Leucine1.086 G40 %
  Lysine0.912 G43 %
  Methionine0.380 G36 %
  Phenylalanine0.680 G39 %
  Proline0.512 G
  Serine0.971 G
  Threonine0.556 G53 %
  Tryptophan0.167 G60 %
  Tyrosine0.499 G29 %
  Valine0.858 G47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.72 G0 %
Fiber0.0 G0 %
Sugars0.37 G
  Fructose0.00 G
  Galactose0.00 G
  Glucose (dextrose)0.37 G
  Lactose0.00 G
  Maltose0.00 G
  Sucrose0.00 G

Fats and Fatty Acids

Egg, fresh, raw, whole, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g1.58 g15.52

NutrientAmount DV
Fat9.51 G12 %
  Saturated fatty acids3.126 G16 %
    Butanoic acid0.004 G
    Decanoic acid0.006 G
    Docosanoic acid0.004 G
    Dodecanoic acid0.000 G
    Eicosanoic acid0.003 G
    Heptadecanoic acid0.022 G
    Hexadecanoic acid2.231 G
    Hexanoic acid0.000 G
    Octadecanoic acid0.811 G
    Octanoic acid0.004 G
    Pentadecanoic acid0.008 G
    Tetracosanoic acid0.000 G
    Tetradecanoic acid0.033 G
  Monounsaturated fatty acids3.658 G
    Cis-hexadecenoic acid0.198 G
    Cis-octadecenoic acid3.388 G
    Docosenoic acid0.000 G
    Docosenoic cis acid0.000 G
    Docosenoic trans acid0.000 G
    Eicosenoic acid0.027 G
    Heptadecenoic acid0.012 G
    Hexadecenoic acid0.201 G
    Octadecenoic acid3.411 G
    Pentadecenoic acid0.000 G
    Tetracosenoic cis acid0.000 G
    Tetradecenoic acid0.007 G
    Trans-hexadecenoic acid0.003 G
    Trans-octadecenoic acid0.023 G
  Polyunsaturated fatty acids1.911 G
    Cis,cis,cis-octadecatrienoic n-3 acid0.036 G
    Cis,cis,cis-octadecatrienoic n-6 acid0.012 G
    Cis,cis-eicosadienoic n-6 acid0.018 G
    Cis,cis-octadecadienoic n-6 acid1.531 G
    Docosahexaenoic n-3 acid0.058 G
    Docosapentaenoic n-3 acid0.007 G
    Docosatetraenoic acid0.013 G
    Eicosadienoic acid0.023 G
    Eicosadienoic n-3 acid0.001 G
    Eicosadienoic n-6 acid0.022 G
    Eicosapentaenoic n-3 acid0.000 G
    Eicosatetraenoic acid0.188 G
    Octadecadienoic CLAs acid0.012 G
    Octadecadienoic acid1.555 G
    Octadecatetraenoic acid0.000 G
    Octadecatrienoic acid0.048 G
    Trans-octadecadienoic acid0.012 G
  Fatty acids, total trans0.038 G
    Fatty acids, total trans-monoenoic0.026 G
    Fatty acids, total trans-polyenoic0.012 G

Sterols
NutrientAmount DV
Cholesterol372.00 MG124 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 G
Ash1.06 G
Caffeine0.00 MG
Theobromine0.00 MG
Vitamin K (Dihydrophylloquinone)0.10 UG
Water76.15 G

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Nutrition facts for Egg, fresh, raw, whole, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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