|Food Name ▲▼||Action|
|Salami, beef, cooked ||Add to meal|
|Salami, pork, Italian ||Add to meal|
|Salami, turkey, cooked ||Add to meal|
|Salami, pork, dry or hard ||Add to meal|
|Salami, beef and pork, cooked ||Add to meal|
|Salami, less sodium, beef, pork ||Add to meal|
|Salami, beef, pork, dry or hard ||Add to meal|
|Salami, 50% less sodium, sliced, dry, pork and beef, Italian ||Add to meal|
|OSCAR MAYER, Salami (hard) ||Add to meal|
|Beerwurst, pork, beer salami ||Add to meal|
|1 2 || 10 20 40|
salami foods (salami).
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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