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|Portion Size||225 g|
|Amount Per Portion||200|
|% Daily Value *|
|Total Fat 0.7g
| Saturated Fat 0.3g
|Total Carbohydrate 51g
| Dietary Fiber 5.8g
| Sugar 28g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Bananas, raw nutrition facts and analysis per serving
|Vitamin A, RAE ||6.75 mcg||1 %|
| Carotene, alpha ||56.25 mcg|
| Carotene, beta ||58.50 mcg|
| Cryptoxanthin, beta ||0.00 mcg|
| Lutein + zeaxanthin ||49.50 mcg|
| Lycopene ||0.00 mcg|
| Retinol ||0.00 mcg|
|Thiamin [Vitamin B1]||0.070 mg||6 %|
|Riboflavin [Vitamin B2]||0.164 mg||13 %|
|Niacin [Vitamin B3]||1.496 mg||9 %|
|Pantothenic acid [Vitamin B5]||0.752 mg||15 %|
|Vitamin B6 ||0.826 mg||64 %|
|Vitamin B12 [Cobalamin]||0.00 mcg||0 %|
| Vitamin B12, added ||0.00 mcg|
|Folate, DFE [Vitamin B9]||45.00 mcg||11 %|
| Folate, food ||45.00 mcg|
| Folic acid ||0.00 mcg|
|Vitamin C [Ascorbic acid]||19.6 mg||22 %|
|Vitamin D ||0.00 mcg||0 %|
|Vitamin E (alpha-tocopherol) ||0.23 mg||1 %|
| Vitamin E, added ||0.00 mg|
| Tocopherol, alpha ||0.23 mg|
| Tocopherol, beta ||0.00 mg|
| Tocopherol, delta ||0.02 mg|
| Tocopherol, gamma ||0.04 mg|
| Tocotrienol, alpha ||0.14 mg|
| Tocotrienol, beta ||0.00 mg|
| Tocotrienol, delta ||0.00 mg|
| Tocotrienol, gamma ||0.00 mg|
|Vitamin K ||1.1 mcg||1 %|
| Vitamin K (Dihydrophylloquinone) ||0.00 mcg|
|Betaine ||0.2 mg|
|Choline ||22.1 mg|
|Calcium, Ca ||11.25 mg||1 %|
|Copper, Cu ||0.176 mg||20 %|
|Fluoride, F ||5.0 mcg|
|Iron, Fe ||0.58 mg||3 %|
|Magnesium, Mg ||60.75 mg||15 %|
|Manganese, Mn ||0.608 mg||26 %|
|Phosphorus, P ||49.50 mg||7 %|
|Potassium, K ||805.50 mg||17 %|
|Selenium, Se ||2.2 mcg||4 %|
|Sodium, Na ||2.25 mg||0 %|
|Zinc, Zn ||0.34 mg||3 %|
Foods related to bananas, raw
|Bananas, raw contains 200 calories per 225 g serving. One serving contains 0.7 g of fat, 2.5 g of protein and 51 g of carbohydrate. The latter is 28 g sugar and 5.8 g of dietary fiber, the rest is complex carbohydrate. Bananas, raw contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 225 g of Bananas, raw contains IU vitamin A, 19.6 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.58 mg of iron, 11.25 mg of calcium and 806 mg of potassium. Bananas, raw belong to 'Fruits and Fruit Juices' food category. |
Nutrition facts for Bananas, raw, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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