|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||52|
|% Daily Value *|
|Total Fat 0.7g
|Total Carbohydrate 12g
| Dietary Fiber 6.5g
| Sugar 4.4g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice.|| || |
Raspberries, raw nutrition facts and analysis per serving
| Folate||21.00 mcg|
| Folic acid||0.00 mcg|
|Niacin||0.598 mg||4 %|
|Pantothenic acid||0.329 mg||7 %|
|Riboflavin||0.038 mg||3 %|
|Thiamin||0.032 mg||3 %|
|Vitamin A||33.00 IU||1 %|
| Vitamin A, RAE||2.00 mcg|
| Carotene, alpha||16.00 mcg|
| Carotene, beta||12.00 mcg|
| Cryptoxanthin, beta||0.00 mcg|
| Lutein + zeaxanthin||136.00 mcg|
| Lycopene||0.00 mcg|
|Vitamin B12||0.00 mcg||0 %|
| Vitamin B12, added||0.00 mcg|
|Vitamin B6||0.055 mg||4 %|
|Vitamin C||26.2 mg||29 %|
|Vitamin D||0.00 mcg||0 %|
| Vitamin D (D2 + D3), International Units||0.00 IU|
|Vitamin E (alpha-tocopherol)||0.87 mg||4 %|
| Vitamin E, added||0.00 mg|
| Tocopherol, alpha||0.87 mg|
| Tocopherol, beta||0.06 mg|
| Tocopherol, delta||1.04 mg|
| Tocopherol, gamma||1.42 mg|
| Tocotrienol, alpha||0.00 mg|
| Tocotrienol, beta||0.00 mg|
| Tocotrienol, delta||0.00 mg|
| Tocotrienol, gamma||0.00 mg|
|Vitamin K||7.8 mcg||6 %|
| Vitamin K (Dihydrophylloquinone)||0.00 mcg|
|Calcium, Ca||25.00 mg||2 %|
|Copper, Cu||0.090 mg||10 %|
|Iron, Fe||0.69 mg||4 %|
|Magnesium, Mg||22.00 mg||6 %|
|Manganese, Mn||0.670 mg||29 %|
|Phosphorus, P||29.00 mg||4 %|
|Potassium, K||151.00 mg||3 %|
|Selenium, Se||0.2 mcg||0 %|
|Sodium, Na||1.00 mg||0 %|
|Zinc, Zn||0.42 mg||4 %|
|Proteins and Aminoacids|
|Protein||1.20 g||2 %|| |
Foods related to raspberries, raw
|Raspberries, raw contains 52 calories per 100 g serving. One serving contains 0.7 g of fat, 1.2 g of protein and 12 g of carbohydrate. The latter is 4.4 g sugar and 6.5 g of dietary fiber, the rest is complex carbohydrate. Raspberries, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Raspberries, raw contains 33.00 IU vitamin A, 26.2 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.69 mg of iron, 25.00 mg of calcium and 151 mg of potassium. Raspberries, raw belong to 'Fruits and Fruit Juices' food category. |
|Source: USDA Standard Reference|
Nutrition facts for Raspberries, raw, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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