Beans, raw, mature seeds, great northern

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Nutrition Facts
Serving Size100 g
Amount Per Serving339
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.4g 2 %
Sodium 14mg 1 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 20g 71 %
   Sugar 2.3g
Protein 22g 44 %
Vitamin D 0.00mcg 0 %
Calcium 175.00mg 13 %
Iron 5.47mg 30 %
Potassium 1387mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beans, raw, mature seeds, great northern, calories by source

Beans, raw, mature seeds, great northern, percentiles
Badges: low fat

Product  Beans, raw, mature seeds, great northern
Food category  Legumes and Legume Products

Beans, raw, mature seeds, great northern nutrition facts and analysis per serving

NutrientAmount DV
    Folate482.00 mcg
    Folic acid0.00 mcg
Niacin1.955 mg12 %
Pantothenic acid1.098 mg22 %
Riboflavin0.237 mg18 %
Thiamin0.653 mg54 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.447 mg34 %
Vitamin C5.3 mg6 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.22 mg1 %
Vitamin K6.0 mcg5 %

NutrientAmount DV
Calcium, Ca175.00 mg13 %
Copper, Cu0.837 mg93 %
Iron, Fe5.47 mg30 %
Magnesium, Mg189.00 mg47 %
Manganese, Mn1.423 mg62 %
Phosphorus, P447.00 mg64 %
Potassium, K1387.00 mg30 %
Selenium, Se12.9 mcg23 %
Sodium, Na14.00 mg1 %
Zinc, Zn2.31 mg21 %

Proteins and Aminoacids
NutrientAmount DV
Protein21.86 g44 %
  Alanine0.916 g
  Arginine1.353 g
  Aspartic acid2.644 g
  Cystine0.238 g
  Glutamic acid3.333 g
  Glycine0.853 g
  Histidine0.608 g87 %
  Isoleucine0.965 g69 %
  Leucine1.745 g64 %
  Lysine1.500 g71 %
  Methionine0.329 g
  Phenylalanine1.182 g
  Proline0.927 g
  Serine1.189 g
  Threonine0.920 g88 %
  Tryptophan0.259 g92 %
  Tyrosine0.615 g
  Valine1.144 g63 %
  Phenylalanine + Tyrosine1.797 g103 %
  Methionine + Cysteine0.329 g31 %

NutrientAmount DV
Carbohydrate62.37 g23 %
Fiber20.2 g72 %
Sugars2.26 g

Fats and Fatty Acids

Beans, raw, mature seeds, great northern, fatty acids by type
NutrientAmount DV
Fat1.14 g1 %
  Saturated fatty acids0.356 g2 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.335 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.021 g
    Octanoic acid0.000 g
  Monounsaturated fatty acids0.053 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.053 g
  Polyunsaturated fatty acids0.477 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.263 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.213 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.93 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Tocopherol, alpha0.22 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water10.70 g

Foods related to beans, raw, mature seeds, great northern

Beans, raw, mature seeds, great northern contains 339 calories per 100 g serving. One serving contains 1.1 g of fat, 22 g of protein and 62 g of carbohydrate. The latter is 2.3 g sugar and 20 g of dietary fiber, the rest is complex carbohydrate. Beans, raw, mature seeds, great northern contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, raw, mature seeds, great northern contains 0.00 IU vitamin A, 5.3 mg of vitamin C and 0.00 mcg of vitamin D as well as 5.47 mg of iron, 175.00 mg of calcium and 1387 mg of potassium. Beans, raw, mature seeds, great northern belong to 'Legumes and Legume Products' food category.
Source: USDA Standard Reference
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Nutrition facts for Beans, raw, mature seeds, great northern, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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