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beans

Beans, raw, mature seeds, great northern

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Nutrition Facts
Portion Size100 g
Amount Per Portion339
Calories
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.4g 2 %
Sodium 14mg 1 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 20g 71 %
   Sugar 2.3g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 175mg 13 %
Iron 5.5mg 31 %
Potassium 1387mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans, raw, mature seeds, great northern nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.653 mg54 %
Riboflavin [Vitamin B2]0.237 mg18 %
Niacin [Vitamin B3]1.955 mg12 %
Pantothenic acid [Vitamin B5]1.098 mg22 %
Vitamin B6 0.447 mg26 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]482.00 mcg120 %
  Folate, food 482.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Tocopherol, alpha 0.22 mg
Vitamin K 6.0 mcg5 %
  Vitamin K1 [Phylloquinone]6.0 mcg

Minerals
NutrientAmount DV
Calcium 175.00 mg13 %
Copper 0.84 mg93 %
Iron 5.47 mg30 %
Magnesium 189.00 mg45 %
Manganese 1.423 mg62 %
Phosphorus 447.00 mg36 %
Potassium 1387.00 mg30 %
Selenium 12.90 mcg23 %
Sodium 14.00 mg1 %
Zinc 2.31 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.86 g44 %
  Alanine 0.916 g
  Arginine 1.353 g
  Aspartic acid 2.644 g
  Cystine 0.238 g
  Glutamic acid 3.333 g
  Glycine 0.853 g
  Histidine 0.608 g53 %
  Isoleucine 0.965 g62 %
  Leucine 1.745 g51 %
  Lysine 1.500 g48 %
  Methionine 0.329 g
  Phenylalanine 1.182 g
  Proline 0.927 g
  Serine 1.189 g
  Threonine 0.920 g56 %
  Tryptophan 0.259 g63 %
  Tyrosine 0.615 g
  Valine 1.144 g58 %
  Phenylalanine + Tyrosine 1.797 g67 %
  Methionine + Cysteine 0.329 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.37 g23 %
  Fiber 20.20 g72 %
  Sugars 2.26 g
  Net carbs 42.17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.140 g1 %
  Saturated fatty acids 0.356 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.335 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.021 g
    Octanoic acid 0.000 g
  Monounsaturated fatty acids 0.053 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.053 g
  Polyunsaturated fatty acids 0.477 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.263 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.213 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.93 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.70 g

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Beans, raw, mature seeds, great northern contains 339 calories per 100 g serving. This serving contains 1.1 g of fat, 22 g of protein and 62 g of carbohydrate. The latter is 2.3 g sugar and 20 g of dietary fiber, the rest is complex carbohydrate. Beans, raw, mature seeds, great northern contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, raw, mature seeds, great northern contains 0.00 mcg vitamin A, 5.3 mg vitamin C, 0.00 mcg vitamin D as well as 5.47 mg of iron, 175.00 mg of calcium, 1387 mg of potassium. Beans, raw, mature seeds, great northern belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Beans, raw, mature seeds, great northern nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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