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cereal

Cereal (General Mills Chex Wheat)

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Nutrition Facts
Portion Size100 g
Amount Per Portion345
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.4g 2 %
Sodium 570mg 25 %
Total Carbohydrate 82g 30 %
   Dietary Fiber 12g 43 %
   Sugar 10g
Protein 9.8g 20 %
Vitamin D 2.1mcg 10 %
Calcium 213mg 16 %
Iron 31mg 172 %
Potassium 369mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereal (General Mills Chex Wheat) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 317.00 mcg35 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 191.00 mcg
  Lycopene 0.00 mcg
  Retinol 317.00 mcg
Thiamin [Vitamin B1]0.800 mg67 %
Riboflavin [Vitamin B2]0.900 mg69 %
Niacin [Vitamin B3]10.600 mg66 %
Vitamin B6 1.064 mg63 %
Vitamin B12 [Cobalamin]3.20 mcg133 %
  Vitamin B12, added 3.20 mcg
Folate, DFE [Vitamin B9]1433.00 mcg358 %
  Folate, food 19.00 mcg
  Folic acid 832.00 mcg
Vitamin C [Ascorbic acid]12.8 mg14 %
Vitamin D 2.10 mcg10 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 28.5 mg5 %

Minerals
NutrientAmount DV
Calcium 213.00 mg16 %
Copper 0.40 mg44 %
Iron 30.60 mg170 %
Magnesium 85.00 mg20 %
Phosphorus 319.00 mg26 %
Potassium 369.00 mg8 %
Selenium 5.00 mcg9 %
Sodium 570.00 mg25 %
Zinc 11.20 mg102 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.80 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 82.20 g30 %
  Fiber 12.20 g44 %
  Sugars 10.30 g
  Net carbs 70 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.800 g2 %
  Saturated fatty acids 0.400 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.381 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.019 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.300 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.290 g
  Polyunsaturated fatty acids 1.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.937 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.063 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.50 g

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Cereal (General Mills Chex Wheat) contains 345 calories per 100 g serving. This serving contains 1.8 g of fat, 9.8 g of protein and 82 g of carbohydrate. The latter is 10 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Cereal (General Mills Chex Wheat) contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cereal (General Mills Chex Wheat) contains 317.00 mcg vitamin A, 12.8 mg vitamin C, 2.10 mcg vitamin D as well as 30.60 mg of iron, 213.00 mg of calcium, 369 mg of potassium. Cereal (General Mills Chex Wheat) belong to 'Ready-to-eat cereal, lower sugar (=<21.2g/100g)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryReady-to-eat cereal, lower sugar (=<21.2g/100g)
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Cereal (General Mills Chex Wheat) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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