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Cherimoya, raw

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Nutrition Facts
Portion Size160 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.4g 2 %
Sodium 11mg 0 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 4.8g 17 %
   Sugar 21g
Protein 2.5g 5 %
Calcium 16mg 1 %
Iron 0.4mg 2 %
Potassium 459mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cherimoya, raw nutrition facts and analysis per 1 cup, pieces (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.20 mcg
  Cryptoxanthin, beta 1.60 mcg
  Lutein + zeaxanthin 9.60 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.162 mg14 %
Riboflavin [Vitamin B2]0.210 mg16 %
Niacin [Vitamin B3]1.030 mg6 %
Pantothenic acid [Vitamin B5]0.552 mg11 %
Vitamin B6 0.411 mg24 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]36.80 mcg9 %
  Folate, food 36.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]20.2 mg22 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Tocopherol, alpha 0.43 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.08 mg
  Tocotrienol, gamma 0.05 mg

Minerals
NutrientAmount DV
Calcium 16.00 mg1 %
Copper 0.11 mg12 %
Iron 0.43 mg2 %
Magnesium 27.20 mg6 %
Manganese 0.149 mg6 %
Phosphorus 41.60 mg3 %
Potassium 459.20 mg10 %
Sodium 11.20 mg0 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.51 g5 %
  Alanine 0.101 g
  Arginine 0.050 g
  Aspartic acid 0.168 g
  Cystine 0.016 g
  Glutamic acid 0.318 g
  Glycine 0.083 g
  Histidine 0.034 g3 %
  Isoleucine 0.067 g4 %
  Leucine 0.101 g3 %
  Lysine 0.067 g2 %
  Methionine 0.034 g
  Phenylalanine 0.067 g
  Proline 0.251 g
  Serine 0.101 g
  Threonine 0.083 g5 %
  Tryptophan 0.050 g12 %
  Tyrosine 0.050 g
  Valine 0.101 g5 %
  Phenylalanine + Tyrosine 0.117 g4 %
  Methionine + Cysteine 0.034 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.34 g10 %
  Fiber 4.80 g17 %
  Starch 0.00 g
  Sugars 20.59 g
    Fructose 10.05 g
    Galactose 0.00 g
    Glucose 9.49 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 1.06 g
  Net carbs 23.54 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g0.04 g0.16

NutrientAmount DV
Fat 1.088 g1 %
  Saturated fatty acids 0.373 g2 %
    Decanoic acid 0.072 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.166 g
    Octadecanoic acid 0.080 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 0.088 g
    Cis-hexadecenoic acid 0.045 g
    Cis-octadecenoic acid 0.034 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 0.034 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.008 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.301 g
    α-linolenic acid n-3 (ALA) 0.25 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.04 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.045 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.254 g
    Trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.04 g
Water 127.02 g

Foods related to cherimoya, raw

 
 
 
 
 
Cherimoya, raw contains 120 calories per 160 g serving. This serving contains 1.1 g of fat, 2.5 g of protein and 28 g of carbohydrate. The latter is 21 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Cherimoya, raw contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Cherimoya, raw contains 0.00 mcg vitamin A, 20.2 mg vitamin C as well as 0.43 mg of iron, 16.00 mg of calcium, 459 mg of potassium. Cherimoya, raw belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Cherimoya, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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