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Crustaceans, moist heat, cooked, queen, crab

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Nutrition Facts
Portion Size85 g
Amount Per Portion98
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.2g 1 %
Cholesterol 60mg 20 %
Sodium 587mg 26 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 20g 40 %
Calcium 28mg 2 %
Iron 2.5mg 14 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Crustaceans, moist heat, cooked, queen, crab nutrition facts and analysis per 3 oz (85 g)

NutrientAmount DV
Vitamin A, RAE 44.20 mcg5 %
  Retinol 44.20 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.207 mg16 %
Niacin [Vitamin B3]2.452 mg15 %
Pantothenic acid [Vitamin B5]0.343 mg7 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]8.82 mcg368 %
Folate, DFE [Vitamin B9]35.70 mcg9 %
  Folate, food 35.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %

NutrientAmount DV
Calcium 28.05 mg2 %
Copper 0.53 mg59 %
Iron 2.45 mg14 %
Magnesium 53.55 mg13 %
Manganese 0.031 mg1 %
Phosphorus 108.80 mg9 %
Potassium 170.00 mg4 %
Selenium 37.74 mcg69 %
Sodium 587.35 mg26 %
Zinc 3.05 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.16 g40 %
  Alanine 1.139 g
  Arginine 1.758 g
  Aspartic acid 2.081 g
  Cystine 0.226 g
  Glutamic acid 3.432 g
  Glycine 1.213 g
  Histidine 0.410 g36 %
  Isoleucine 0.974 g63 %
  Leucine 1.596 g47 %
  Lysine 1.752 g56 %
  Methionine 0.568 g
  Phenylalanine 0.848 g
  Proline 0.665 g
  Serine 0.790 g
  Threonine 0.813 g50 %
  Tryptophan 0.281 g69 %
  Tyrosine 0.671 g
  Valine 0.945 g48 %
  Phenylalanine + Tyrosine 1.519 g56 %
  Methionine + Cysteine 0.568 g37 %

NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.41 g0.00

NutrientAmount DV
Fat 1.283 g2 %
  Saturated fatty acids 0.156 g1 %
    Hexadecanoic acid 0.129 g
    Octadecanoic acid 0.022 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.279 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.054 g
    Octadecenoic acid 0.201 g
  Polyunsaturated fatty acids 0.459 g
    Docosahexaenoic n-3 acid (DHA) 0.123 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.282 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.007 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.003 g

NutrientAmount DV
Cholesterol 60.35 mg20 %

NutrientAmount DV
Ash 2.18 g
Water 63.83 g

Foods related to crustaceans, moist heat, cooked, queen, crab

Crustaceans, moist heat, cooked, queen, crab contains 98 calories per 85 g serving. This serving contains 1.3 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, moist heat, cooked, queen, crab contains 0.2 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Crustaceans, moist heat, cooked, queen, crab contains 44.20 mcg vitamin A, 6.1 mg vitamin C as well as 2.45 mg of iron, 28.05 mg of calcium, 170 mg of potassium. Crustaceans, moist heat, cooked, queen, crab belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Crustaceans, moist heat, cooked, queen, crab nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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