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Fish, raw, ling

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Nutrition Facts
Portion Size100 g
Amount Per Portion87
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 40mg 13 %
Sodium 135mg 6 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 19g 38 %
Calcium 34mg 3 %
Iron 0.7mg 4 %
Potassium 379mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Fish, raw, ling nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30.00 mcg3 %
  Retinol 30.00 mcg
Thiamin [Vitamin B1]0.110 mg9 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]2.300 mg14 %
Pantothenic acid [Vitamin B5]0.320 mg6 %
Vitamin B6 0.304 mg18 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 34.00 mg3 %
Copper 0.11 mg12 %
Iron 0.65 mg4 %
Magnesium 63.00 mg15 %
Manganese 0.030 mg1 %
Phosphorus 198.00 mg16 %
Potassium 379.00 mg8 %
Selenium 36.50 mcg66 %
Sodium 135.00 mg6 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.99 g38 %
  Alanine 1.148 g
  Arginine 1.136 g
  Aspartic acid 1.944 g
  Cystine 0.204 g
  Glutamic acid 2.834 g
  Glycine 0.911 g
  Histidine 0.559 g49 %
  Isoleucine 0.875 g56 %
  Leucine 1.543 g45 %
  Lysine 1.744 g56 %
  Methionine 0.562 g
  Phenylalanine 0.741 g
  Proline 0.671 g
  Serine 0.775 g
  Threonine 0.832 g51 %
  Tryptophan 0.213 g52 %
  Tyrosine 0.641 g
  Valine 0.978 g50 %
  Phenylalanine + Tyrosine 1.382 g51 %
  Methionine + Cysteine 0.562 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.640 g1 %
  Saturated fatty acids 0.120 g1 %
  Monounsaturated fatty acids 0.090 g
  Polyunsaturated fatty acids 0.220 g

Sterols
NutrientAmount DV
Cholesterol 40.00 mg13 %

Other
NutrientAmount DV
Ash 1.40 g
Water 79.63 g

Foods related to fish, raw, ling

 
 
 
 
 
Fish, raw, ling contains 87 calories per 100 g serving. This serving contains 0.6 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, ling contains 0.1 g of saturated fat and 40 mg of cholesterol per serving. 100 g of Fish, raw, ling contains 30.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.65 mg of iron, 34.00 mg of calcium, 379 mg of potassium. Fish, raw, ling belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, ling nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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