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Fish, raw, mixed species, whiting

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Nutrition Facts
Portion Size85 g
Amount Per Portion77
Calories
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 57mg 19 %
Sodium 61mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 16g 32 %
Vitamin D 1.2mcg 6 %
Calcium 41mg 3 %
Iron 0.3mg 2 %
Potassium 212mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, mixed species, whiting nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 25.50 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 25.50 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.039 mg3 %
Niacin [Vitamin B3]1.105 mg7 %
Pantothenic acid [Vitamin B5]0.184 mg4 %
Vitamin B6 0.133 mg8 %
Vitamin B12 [Cobalamin]1.95 mcg81 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.05 mcg3 %
  Folate, food 11.05 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.19 mcg6 %
  Vitamin D3 1.19 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 55.2 mg10 %

Minerals
NutrientAmount DV
Calcium 40.80 mg3 %
Copper 0.03 mg3 %
Iron 0.29 mg2 %
Magnesium 17.85 mg4 %
Manganese 0.088 mg4 %
Phosphorus 188.70 mg15 %
Potassium 211.65 mg5 %
Selenium 27.29 mcg50 %
Sodium 61.20 mg3 %
Zinc 0.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.56 g31 %
  Alanine 0.942 g
  Arginine 0.932 g
  Aspartic acid 1.594 g
  Cystine 0.167 g
  Glutamic acid 2.324 g
  Glycine 0.747 g
  Histidine 0.458 g40 %
  Isoleucine 0.717 g46 %
  Leucine 1.265 g37 %
  Lysine 1.430 g46 %
  Methionine 0.461 g
  Phenylalanine 0.608 g
  Proline 0.551 g
  Serine 0.635 g
  Threonine 0.683 g42 %
  Tryptophan 0.174 g43 %
  Tyrosine 0.525 g
  Valine 0.802 g41 %
  Phenylalanine + Tyrosine 1.133 g42 %
  Methionine + Cysteine 0.461 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g0.00

NutrientAmount DV
Fat 1.114 g1 %
  Saturated fatty acids 0.210 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.134 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.027 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 0.237 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.070 g
    Octadecenoic acid 0.138 g
  Polyunsaturated fatty acids 0.359 g
    Docosahexaenoic n-3 acid (DHA) 0.111 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.079 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic acid 0.017 g
    Octadecatetraenoic acid 0.035 g
    Octadecatrienoic acid 0.029 g

Sterols
NutrientAmount DV
Cholesterol 56.95 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.23 g

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Fish, raw, mixed species, whiting contains 77 calories per 85 g serving. This serving contains 1.1 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, mixed species, whiting contains 0.2 g of saturated fat and 57 mg of cholesterol per serving. 85 g of Fish, raw, mixed species, whiting contains 25.50 mcg vitamin A, 0.0 mg vitamin C, 1.19 mcg vitamin D as well as 0.29 mg of iron, 40.80 mg of calcium, 212 mg of potassium. Fish, raw, mixed species, whiting belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, mixed species, whiting nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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