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lentils

Lentils, raw, pink or red

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Nutrition Facts
Portion Size100 g
Amount Per Portion358
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.4g 2 %
Sodium 7mg 0 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 11g 39 %
Protein 24g 48 %
Vitamin D 0mcg 0 %
Calcium 48mg 4 %
Iron 7.4mg 41 %
Potassium 668mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lentils, raw, pink or red nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 35.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.510 mg42 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]1.495 mg9 %
Pantothenic acid [Vitamin B5]0.348 mg7 %
Vitamin B6 0.403 mg24 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]204.00 mcg51 %
  Folate, food 204.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 48.00 mg4 %
Copper 1.30 mg144 %
Iron 7.39 mg41 %
Magnesium 59.00 mg14 %
Manganese 1.716 mg75 %
Phosphorus 294.00 mg24 %
Potassium 668.00 mg14 %
Selenium 0.00 mcg0 %
Sodium 7.00 mg0 %
Zinc 3.60 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.91 g48 %
  Alanine 1.042 g
  Arginine 1.928 g
  Aspartic acid 2.758 g
  Cystine 0.327 g
  Glutamic acid 3.868 g
  Glycine 1.014 g
  Histidine 0.702 g61 %
  Isoleucine 1.078 g69 %
  Leucine 1.809 g53 %
  Lysine 1.740 g56 %
  Methionine 0.212 g
  Phenylalanine 1.230 g
  Proline 1.042 g
  Serine 1.150 g
  Threonine 0.895 g55 %
  Tryptophan 0.223 g55 %
  Tyrosine 0.667 g
  Valine 1.238 g63 %
  Phenylalanine + Tyrosine 1.897 g70 %
  Methionine + Cysteine 0.212 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 63.10 g23 %
  Fiber 10.80 g39 %
  Starch 47.62 g
  Net carbs 52.3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.170 g3 %
  Saturated fatty acids 0.379 g2 %
    Decanoic acid 0.001 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.284 g
    Octadecanoic acid 0.042 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.500 g
    Eicosenoic acid 0.011 g
    Octadecenoic acid 0.490 g
  Polyunsaturated fatty acids 1.137 g
    Octadecadienoic acid 0.886 g
    Octadecatrienoic acid 0.250 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Beta-sitosterol 47.00 mg
Campesterol 6.00 mg
Cholesterol 0.00 mg0 %
Phytosterols 57.00 mg
Stigmasterol 4.00 mg

Other
NutrientAmount DV
Ash 3.00 g
Water 7.82 g

Foods related to lentils, raw, pink or red

 
 
 
 
 
Lentils, raw, pink or red contains 358 calories per 100 g serving. This serving contains 2.2 g of fat, 24 g of protein and 63 g of carbohydrate. The latter is g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Lentils, raw, pink or red contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Lentils, raw, pink or red contains 3.00 mcg vitamin A, 1.7 mg vitamin C, 0.00 mcg vitamin D as well as 7.39 mg of iron, 48.00 mg of calcium, 668 mg of potassium. Lentils, raw, pink or red belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Lentils, raw, pink or red nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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