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Limes, raw

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Nutrition Facts
Portion Size67 g
Amount Per Portion20
% Daily Value *
Total Fat 0.1g 0 %
Sodium 1.3mg 0 %
Total Carbohydrate 7.1g 3 %
   Dietary Fiber 1.9g 7 %
   Sugar 1.1g
Protein 0.5g 1 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 0.4mg 2 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Limes, raw, calories by source

Limes, raw, percentiles
Badges: low fat

Limes, raw nutrition facts and analysis per 1 fruit (2" dia) (67 g)

NutrientAmount DV
Vitamin A, RAE 1.34 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 20.10 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.134 mg1 %
Pantothenic acid [Vitamin B5]0.145 mg3 %
Vitamin B6 0.029 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.36 mcg1 %
  Folate, food 5.36 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]19.5 mg22 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 3.4 mg1 %

NutrientAmount DV
Calcium 22.11 mg2 %
Copper 0.04 mg4 %
Iron 0.40 mg2 %
Magnesium 4.02 mg1 %
Manganese 0.005 mg0 %
Phosphorus 12.06 mg1 %
Potassium 68.34 mg1 %
Selenium 0.27 mcg0 %
Sodium 1.34 mg0 %
Zinc 0.07 mg1 %

Proteins and Aminoacids
Limes, raw, amino acids
NutrientAmount DV
Protein 0.47 g1 %
  Lysine 0.009 g0 %
  Methionine 0.001 g
  Tryptophan 0.002 g0 %
  Methionine + Cysteine 0.001 g0 %

NutrientAmount DV
Carbohydrate 7.06 g3 %
  Fiber 1.88 g7 %
  Sugars 1.13 g
  Net carbs 5.18 g

Fats and Fatty Acids
Limes, raw, fatty acids by type
NutrientAmount DV
Fat 0.134 g0 %
  Saturated fatty acids 0.015 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.013 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.013 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 0.037 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.024 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.20 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 59.13 g

Foods related to limes, raw

Limes, raw contains 20 calories per 67 g serving. This serving contains 0.1 g of fat, 0.5 g of protein and 7.1 g of carbohydrate. The latter is 1.1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Limes, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 67 g of Limes, raw contains 1.34 mcg vitamin A, 19.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.40 mg of iron, 22.11 mg of calcium, 68 mg of potassium. Limes, raw belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Limes, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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