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|Portion Size||165 g|
|Amount Per Portion||99|
|% Daily Value *|
|Total Fat 0.6g
| Saturated Fat 0.2g
|Total Carbohydrate 25g
| Dietary Fiber 2.6g
| Sugar 23g
|Vitamin D 0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Mangos, raw nutrition facts and analysis per serving
|Vitamin A, RAE ||89.10 mcg||10 %|
| Carotene, alpha ||14.85 mcg|
| Carotene, beta ||1056.00 mcg|
| Cryptoxanthin, beta ||16.50 mcg|
| Lutein + zeaxanthin ||37.95 mcg|
| Lycopene ||4.95 mcg|
| Retinol ||0.00 mcg|
|Thiamin [Vitamin B1]||0.046 mg||4 %|
|Riboflavin [Vitamin B2]||0.063 mg||5 %|
|Niacin [Vitamin B3]||1.104 mg||7 %|
|Pantothenic acid [Vitamin B5]||0.325 mg||6 %|
|Vitamin B6 ||0.196 mg||15 %|
|Vitamin B12 [Cobalamin]||0.00 mcg||0 %|
| Vitamin B12, added ||0.00 mcg|
|Folate, DFE [Vitamin B9]||70.95 mcg||18 %|
| Folate, food ||70.95 mcg|
| Folic acid ||0.00 mcg|
|Vitamin C [Ascorbic acid]||60.1 mg||67 %|
|Vitamin D ||0.00 mcg||0 %|
|Vitamin E (alpha-tocopherol) ||1.49 mg||7 %|
| Vitamin E, added ||0.00 mg|
| Tocopherol, alpha ||1.49 mg|
| Tocopherol, beta ||0.02 mg|
| Tocopherol, delta ||0.00 mg|
| Tocopherol, gamma ||0.02 mg|
| Tocotrienol, alpha ||0.05 mg|
| Tocotrienol, beta ||0.02 mg|
| Tocotrienol, delta ||0.00 mg|
| Tocotrienol, gamma ||0.00 mg|
|Vitamin K ||6.9 mcg||6 %|
| Vitamin K1 [Phylloquinone]||6.9 mcg|
|Choline ||12.5 mg|
|Calcium, Ca ||18.15 mg||1 %|
|Copper, Cu ||0.18 mg||20 %|
|Iron, Fe ||0.26 mg||1 %|
|Magnesium, Mg ||16.50 mg||4 %|
|Manganese, Mn ||0.104 mg||5 %|
|Phosphorus, P ||23.10 mg||3 %|
|Potassium, K ||277.20 mg||6 %|
|Selenium, Se ||0.99 mcg||2 %|
|Sodium, Na ||1.65 mg||0 %|
|Zinc, Zn ||0.15 mg||1 %|
Foods related to mangos, raw
|Mangos, raw contains 99 calories per 165 g serving. This serving contains 0.6 g of fat, 1.4 g of protein and 25 g of carbohydrate. The latter is 23 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Mangos, raw contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 165 g of Mangos, raw contains IU vitamin A, 60.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.26 mg of iron, 18.15 mg of calcium and 277 mg of potassium. Mangos, raw belong to 'Fruits and Fruit Juices' food category. |
Mangos, raw nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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