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Mollusks, moist heat, cooked, mixed species, cuttlefish

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Nutrition Facts
Portion Size100 g
Amount Per Portion158
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.2g 1 %
Cholesterol 224mg 75 %
Sodium 744mg 32 %
Total Carbohydrate 1.6g 1 %
   Dietary Fiber 0g 0 %
Protein 32g 64 %
Calcium 180mg 14 %
Iron 11mg 61 %
Potassium 637mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mollusks, moist heat, cooked, mixed species, cuttlefish nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 203.00 mcg23 %
  Retinol 203.00 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]1.729 mg133 %
Niacin [Vitamin B3]2.189 mg14 %
Pantothenic acid [Vitamin B5]0.900 mg18 %
Vitamin B6 0.270 mg16 %
Vitamin B12 [Cobalamin]5.40 mcg225 %
Folate, DFE [Vitamin B9]24.00 mcg6 %
  Folate, food 24.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.5 mg9 %

Minerals
NutrientAmount DV
Calcium 180.00 mg14 %
Copper 1.00 mg111 %
Iron 10.84 mg60 %
Magnesium 60.00 mg14 %
Manganese 0.209 mg9 %
Phosphorus 580.00 mg46 %
Potassium 637.00 mg14 %
Selenium 89.60 mcg163 %
Sodium 744.00 mg32 %
Zinc 3.46 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.48 g65 %
  Alanine 1.964 g
  Arginine 2.370 g
  Aspartic acid 3.134 g
  Cystine 0.426 g
  Glutamic acid 4.417 g
  Glycine 2.032 g
  Histidine 0.624 g55 %
  Isoleucine 1.414 g91 %
  Leucine 2.287 g67 %
  Lysine 2.427 g78 %
  Methionine 0.733 g
  Phenylalanine 1.164 g
  Proline 1.325 g
  Serine 1.455 g
  Threonine 1.398 g86 %
  Tryptophan 0.364 g89 %
  Tyrosine 1.039 g
  Valine 1.419 g72 %
  Phenylalanine + Tyrosine 2.203 g82 %
  Methionine + Cysteine 0.733 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.64 g1 %
  Fiber 0.00 g0 %
  Net carbs 1.64 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.00

NutrientAmount DV
Fat 1.400 g2 %
  Saturated fatty acids 0.236 g1 %
    Hexadecanoic acid 0.122 g
    Octadecanoic acid 0.088 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 0.162 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.062 g
  Polyunsaturated fatty acids 0.268 g
    Docosahexaenoic n-3 acid (DHA) 0.132 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.078 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 0.004 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.002 g

Sterols
NutrientAmount DV
Cholesterol 224.00 mg75 %

Other
NutrientAmount DV
Ash 3.36 g
Water 61.12 g

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Mollusks, moist heat, cooked, mixed species, cuttlefish contains 158 calories per 100 g serving. This serving contains 1.4 g of fat, 32 g of protein and 1.6 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mollusks, moist heat, cooked, mixed species, cuttlefish contains 0.2 g of saturated fat and 224 mg of cholesterol per serving. 100 g of Mollusks, moist heat, cooked, mixed species, cuttlefish contains 203.00 mcg vitamin A, 8.5 mg vitamin C as well as 10.84 mg of iron, 180.00 mg of calcium, 637 mg of potassium. Mollusks, moist heat, cooked, mixed species, cuttlefish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Mollusks, moist heat, cooked, mixed species, cuttlefish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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