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Mollusks, moist heat, cooked, unspecified, whelk

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Nutrition Facts
Portion Size100 g
Amount Per Portion275
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 130mg 43 %
Sodium 412mg 18 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
Protein 48g 96 %
Vitamin D mcg N/A
Calcium 113.00mg 9 %
Iron 10.06mg 56 %
Potassium 694mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Mollusks, moist heat, cooked, unspecified, whelk nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 49.00 mcg5 %
  Retinol 49.00 mcg
Thiamin [Vitamin B1]0.049 mg4 %
Riboflavin [Vitamin B2]0.214 mg16 %
Niacin [Vitamin B3]1.995 mg12 %
Pantothenic acid [Vitamin B5]0.400 mg8 %
Vitamin B6 0.650 mg50 %
Vitamin B12 [Cobalamin]18.14 mcg756 %
Folate, DFE [Vitamin B9]11.00 mcg3 %
  Folate, food 11.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.8 mg8 %

Minerals
NutrientAmount DV
Calcium, Ca 113.00 mg9 %
Copper, Cu 2.060 mg229 %
Iron, Fe 10.06 mg56 %
Magnesium, Mg 172.00 mg43 %
Manganese, Mn 0.890 mg39 %
Phosphorus, P 282.00 mg40 %
Potassium, K 694.00 mg15 %
Selenium, Se 89.6 mcg163 %
Sodium, Na 412.00 mg18 %
Zinc, Zn 3.26 mg30 %

Proteins and Aminoacids
Mollusks, moist heat, cooked, unspecified, whelk, amino acids
NutrientAmount DV
Protein 47.68 g95 %
  Alanine 3.113 g
  Arginine 4.936 g
  Aspartic acid 5.127 g
  Cystine 0.374 g
  Glutamic acid 7.339 g
  Glycine 2.991 g
  Histidine 0.977 g140 %
  Isoleucine 1.655 g118 %
  Leucine 3.807 g139 %
  Lysine 2.930 g140 %
  Methionine 1.205 g
  Phenylalanine 1.648 g
  Proline 2.365 g
  Serine 2.220 g
  Threonine 2.136 g203 %
  Tryptophan 0.618 g221 %
  Tyrosine 1.518 g
  Valine 2.075 g114 %
  Phenylalanine + Tyrosine 3.166 g181 %
  Methionine + Cysteine 1.205 g115 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.52 g6 %
  Fiber 0.0 g0 %
  Net carbs 15.52 g

Fats and Fatty Acids
Mollusks, moist heat, cooked, unspecified, whelk, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 0.80 g1 %
  Saturated fatty acids 0.062 g0 %
    Hexadecanoic acid 0.040 g
    Octadecanoic acid 0.018 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.056 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 0.046 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 0.008 g

Sterols
NutrientAmount DV
Cholesterol 130.00 mg43 %

Other
NutrientAmount DV
Ash 4.00 g
Water 32.00 g

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Mollusks, moist heat, cooked, unspecified, whelk contains 275 calories per 100 g serving. One serving contains 0.8 g of fat, 48 g of protein and 16 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mollusks, moist heat, cooked, unspecified, whelk contains 0.1 g of saturated fat and 130 mg of cholesterol per serving. 100 g of Mollusks, moist heat, cooked, unspecified, whelk contains IU vitamin A, 6.8 mg of vitamin C and mcg of vitamin D as well as 10.06 mg of iron, 113.00 mg of calcium and 694 mg of potassium. Mollusks, moist heat, cooked, unspecified, whelk belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Mollusks, moist heat, cooked, unspecified, whelk nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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