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Roselle, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving49
% Daily Value *
Total Fat 0.6g 1 %
Sodium 6mg 0 %
Total Carbohydrate 11g 4 %
Protein 1g 2 %
Vitamin D mcg N/A
Calcium 215.00mg 17 %
Iron 1.48mg 8 %
Potassium 208mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Roselle, raw, calories by source

Roselle, raw, percentiles
Badges: low fat

Roselle, raw nutrition facts and analysis per serving

NutrientAmount DV
Niacin0.310 mg2 %
Riboflavin0.028 mg2 %
Thiamin0.011 mg1 %
Vitamin A, RAE14.00 mcg2 %
  Retinol0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin C12.0 mg13 %

NutrientAmount DV
Calcium, Ca215.00 mg17 %
Iron, Fe1.48 mg8 %
Magnesium, Mg51.00 mg13 %
Phosphorus, P37.00 mg5 %
Potassium, K208.00 mg4 %
Sodium, Na6.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.96 g2 %

NutrientAmount DV
Carbohydrate11.31 g4 %
Net carbs11.31 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.64 g1 %
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Ash0.51 g
Water86.58 g

Foods related to roselle, raw

Roselle, raw contains 49 calories per 100 g serving. One serving contains 0.6 g of fat, 1 g of protein and 11 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Roselle, raw contains g of saturated fat and 0 mg of cholesterol per serving. 100 g of Roselle, raw contains 287.00 IU vitamin A, 12.0 mg of vitamin C and mcg of vitamin D as well as 1.48 mg of iron, 215.00 mg of calcium and 208 mg of potassium. Roselle, raw belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Nutrition facts for Roselle, raw, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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