Seeds, partially defatted (glandless), cottonseed flour

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Nutrition Facts
Serving Size100 g
Amount Per Serving359
Calories
% Daily Value *
Total Fat 6.2g 8 %
   Saturated Fat 1.6g 8 %
Sodium 35mg 2 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3g 11 %
   Sugar 0g
Protein 41g 82 %
Vitamin D 0.00mcg 0 %
Calcium 478.00mg 37 %
Iron 12.66mg 70 %
Potassium 1772mg 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Seeds, partially defatted (glandless), cottonseed flour, calories by source


Seeds, partially defatted (glandless), cottonseed flour, percentiles
Badges: low fat

Product  Seeds, partially defatted (glandless),
cottonseed flour
Food Category  Nut and Seed Products

Seeds, partially defatted (glandless), cottonseed flour nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate229.00 mcg
    Folic acid0.00 mcg
Niacin4.065 mg25 %
Pantothenic acid0.448 mg9 %
Riboflavin0.399 mg31 %
Thiamin2.102 mg175 %
Vitamin A434.00 IU9 %
    Vitamin A, RAE22.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.769 mg59 %
Vitamin C2.4 mg3 %
Vitamin D0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca478.00 mg37 %
Copper, Cu1.180 mg131 %
Iron, Fe12.66 mg70 %
Magnesium, Mg721.00 mg180 %
Manganese, Mn2.143 mg93 %
Phosphorus, P1597.00 mg228 %
Potassium, K1772.00 mg38 %
Selenium, Se5.6 mcg10 %
Sodium, Na35.00 mg2 %
Zinc, Zn11.69 mg106 %

Proteins and Aminoacids
NutrientAmount DV
Protein40.96 g82 %
  Alanine1.901 g
  Arginine5.533 g
  Aspartic acid4.459 g
  Cystine1.074 g
  Glutamic acid10.255 g
  Glycine1.986 g
  Histidine1.291 g
  Isoleucine1.476 g105 %
  Leucine2.798 g102 %
  Lysine2.079 g99 %
  Methionine0.665 g63 %
  Phenylalanine2.550 g146 %
  Proline1.747 g
  Serine2.048 g
  Threonine1.515 g144 %
  Tryptophan0.618 g221 %
  Tyrosine1.476 g84 %
  Valine2.102 g115 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate40.54 g15 %
Fiber3.0 g11 %

Fats and Fatty Acids

Seeds, partially defatted (glandless), cottonseed flour, fatty acids by type
NutrientAmount DV
Fat6.20 g8 %
  Saturated fatty acids1.588 g8 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid1.381 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.140 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.056 g
  Monounsaturated fatty acids1.133 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.042 g
    Octadecenoic acid1.082 g
  Polyunsaturated fatty acids2.958 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid2.925 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.011 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash6.00 g
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Vitamin D (D2 + D3), International Units0.00 IU
Water6.30 g

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Nutrition facts for Seeds, partially defatted (glandless), cottonseed flour, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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