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Seeds, partially defatted (glandless), cottonseed flour

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Nutrition Facts
Portion Size94 g
Amount Per Portion337
Calories
% Daily Value *
Total Fat 5.8g 7 %
   Saturated Fat 1.5g 8 %
Sodium 33mg 1 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2.8g 10 %
Protein 39g 78 %
Vitamin D 0.00mcg 0 %
Calcium 449.32mg 35 %
Iron 11.90mg 66 %
Potassium 1666mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Seeds, partially defatted (glandless), cottonseed flour, calories by source


Seeds, partially defatted (glandless), cottonseed flour, percentiles
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Seeds, partially defatted (glandless), cottonseed flour nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.68 mcg2 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]1.976 mg165 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]3.821 mg24 %
Pantothenic acid [Vitamin B5]0.421 mg8 %
Vitamin B6 0.723 mg56 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]215.26 mcg54 %
  Folate, food 215.26 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca 449.32 mg35 %
Copper, Cu 1.109 mg123 %
Iron, Fe 11.90 mg66 %
Magnesium, Mg 677.74 mg169 %
Manganese, Mn 2.014 mg88 %
Phosphorus, P 1501.18 mg214 %
Potassium, K 1665.68 mg35 %
Selenium, Se 5.3 mcg10 %
Sodium, Na 32.90 mg1 %
Zinc, Zn 10.99 mg100 %

Proteins and Aminoacids
Seeds, partially defatted (glandless), cottonseed flour, amino acids
NutrientAmount DV
Protein 38.50 g77 %
  Alanine 1.787 g
  Arginine 5.201 g
  Aspartic acid 4.191 g
  Cystine 1.010 g
  Glutamic acid 9.640 g
  Glycine 1.867 g
  Histidine 1.214 g173 %
  Isoleucine 1.387 g99 %
  Leucine 2.630 g96 %
  Lysine 1.954 g93 %
  Methionine 0.625 g
  Phenylalanine 2.397 g
  Proline 1.642 g
  Serine 1.925 g
  Threonine 1.424 g136 %
  Tryptophan 0.581 g207 %
  Tyrosine 1.387 g
  Valine 1.976 g109 %
  Phenylalanine + Tyrosine 3.784 g216 %
  Methionine + Cysteine 0.625 g60 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.11 g14 %
  Fiber 2.8 g10 %
  Net carbs 35.31 g

Fats and Fatty Acids
Seeds, partially defatted (glandless), cottonseed flour, fatty acids by type
NutrientAmount DV
Fat 5.83 g7 %
  Saturated fatty acids 1.493 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.298 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.132 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 1.065 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 1.017 g
  Polyunsaturated fatty acids 2.781 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.749 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 5.64 g
Water 5.92 g

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Seeds, partially defatted (glandless), cottonseed flour contains 337 calories per 94 g serving. One serving contains 5.8 g of fat, 39 g of protein and 38 g of carbohydrate. The latter is g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Seeds, partially defatted (glandless), cottonseed flour contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 94 g of Seeds, partially defatted (glandless), cottonseed flour contains IU vitamin A, 2.3 mg of vitamin C and 0.00 mcg of vitamin D as well as 11.90 mg of iron, 449.32 mg of calcium and 1666 mg of potassium. Seeds, partially defatted (glandless), cottonseed flour belong to 'Nut and Seed Products' food category.
Food properties
SourceUSDA Standard reference
CategoryNut and Seed Products
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Seeds, partially defatted (glandless), cottonseed flour nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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