Seeds, partially defatted (glandless), cottonseed meal

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Nutrition Facts
Serving Size100 g
Amount Per Serving367
Calories
% Daily Value *
Total Fat 4.8g 6 %
   Saturated Fat 1.2g 6 %
Sodium 37mg 2 %
Total Carbohydrate 38g 14 %
Protein 49g 98 %
Vitamin D 0.00mcg 0 %
Calcium 504.00mg 39 %
Iron 13.35mg 74 %
Potassium 1869mg 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Seeds, partially defatted (glandless), cottonseed meal, calories by source


Seeds, partially defatted (glandless), cottonseed meal, percentiles
Badges: low fat

Product  Seeds, partially defatted (glandless),
cottonseed meal
Food category  Nut and Seed Products

Seeds, partially defatted (glandless), cottonseed meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate242.00 mcg
    Folic acid0.00 mcg
Niacin4.286 mg27 %
Pantothenic acid0.472 mg9 %
Riboflavin0.420 mg32 %
Thiamin2.217 mg185 %
Vitamin A458.00 IU9 %
    Vitamin A, RAE23.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.811 mg62 %
Vitamin C2.5 mg3 %
Vitamin D0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca504.00 mg39 %
Copper, Cu0.001 mg0 %
Iron, Fe13.35 mg74 %
Magnesium, Mg760.00 mg190 %
Manganese, Mn2.260 mg98 %
Phosphorus, P1684.00 mg241 %
Potassium, K1869.00 mg40 %
Sodium, Na37.00 mg2 %
Zinc, Zn12.32 mg112 %

Proteins and Aminoacids
NutrientAmount DV
Protein49.10 g98 %
  Alanine2.279 g
  Arginine6.633 g
  Aspartic acid5.345 g
  Cystine1.288 g
  Glutamic acid12.293 g
  Glycine2.381 g
  Histidine1.547 g221 %
  Isoleucine1.769 g126 %
  Leucine3.354 g123 %
  Lysine2.492 g119 %
  Methionine0.797 g
  Phenylalanine3.057 g
  Proline2.094 g
  Serine2.455 g
  Threonine1.816 g173 %
  Tryptophan0.741 g265 %
  Tyrosine1.769 g
  Valine2.520 g138 %
  Phenylalanine + Tyrosine4.826 g276 %
  Methionine + Cysteine0.797 g76 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate38.43 g14 %

Fats and Fatty Acids

Seeds, partially defatted (glandless), cottonseed meal, fatty acids by type
NutrientAmount DV
Fat4.77 g6 %
  Saturated fatty acids1.207 g6 %
    Hexadecanoic acid1.049 g
    Octadecanoic acid0.106 g
    Tetradecanoic acid0.042 g
  Monounsaturated fatty acids0.861 g
    Hexadecenoic acid0.032 g
    Octadecenoic acid0.823 g
  Polyunsaturated fatty acids2.248 g
    Octadecadienoic acid2.223 g
    Octadecatrienoic acid0.009 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Ash6.50 g
Vitamin D (D2 + D3), International Units0.00 IU
Water1.20 g

Foods related to seeds, partially defatted (glandless), cottonseed meal

 
Seeds, partially defatted (glandless), cottonseed meal contains 367 calories per 100 g serving. One serving contains 4.8 g of fat, 49 g of protein and 38 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Seeds, partially defatted (glandless), cottonseed meal contains 1.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Seeds, partially defatted (glandless), cottonseed meal contains 458.00 IU vitamin A, 2.5 mg of vitamin C and 0.00 mcg of vitamin D as well as 13.35 mg of iron, 504.00 mg of calcium and 1869 mg of potassium. Seeds, partially defatted (glandless), cottonseed meal belong to 'Nut and Seed Products' food category.
Source: USDA Standard Reference
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Nutrition facts for Seeds, partially defatted (glandless), cottonseed meal, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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