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squash

Squash, raw, scallop, summer

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Nutrition Facts
Portion Size100 g
Amount Per Portion18
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 1mg 0 %
Total Carbohydrate 3.8g 1 %
   Dietary Fiber 1.2g 4 %
   Sugar 2.4g
Protein 1.2g 2 %
Vitamin D 0mcg 0 %
Calcium 19mg 1 %
Iron 0.4mg 2 %
Potassium 182mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Squash, raw, scallop, summer nutrition facts and analysis per 100+g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 130.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2308.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.030 mg2 %
Niacin [Vitamin B3]0.600 mg4 %
Pantothenic acid [Vitamin B5]0.102 mg2 %
Vitamin B6 0.109 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]30.00 mcg8 %
  Folate, food 30.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]18.0 mg20 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Tocopherol, alpha 0.13 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 7.3 mg1 %

Minerals
NutrientAmount DV
Calcium 19.00 mg1 %
Copper 0.10 mg11 %
Iron 0.40 mg2 %
Magnesium 23.00 mg5 %
Manganese 0.157 mg7 %
Phosphorus 36.00 mg3 %
Potassium 182.00 mg4 %
Selenium 0.20 mcg0 %
Sodium 1.00 mg0 %
Zinc 0.29 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.20 g2 %
  Alanine 0.063 g
  Arginine 0.051 g
  Aspartic acid 0.147 g
  Cystine 0.013 g
  Glutamic acid 0.129 g
  Glycine 0.045 g
  Histidine 0.026 g2 %
  Isoleucine 0.043 g3 %
  Leucine 0.070 g2 %
  Lysine 0.067 g2 %
  Methionine 0.017 g
  Phenylalanine 0.042 g
  Proline 0.038 g
  Serine 0.049 g
  Threonine 0.029 g2 %
  Tryptophan 0.011 g3 %
  Tyrosine 0.032 g
  Valine 0.054 g3 %
  Phenylalanine + Tyrosine 0.074 g3 %
  Methionine + Cysteine 0.017 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.84 g1 %
  Fiber 1.20 g4 %
  Sugars 2.39 g
  Net carbs 2.64 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.200 g0 %
  Saturated fatty acids 0.041 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.036 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.015 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.084 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.031 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.052 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.58 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 94.18 g

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Squash, raw, scallop, summer contains 18 calories per 100 g serving. This serving contains 0.2 g of fat, 1.2 g of protein and 3.8 g of carbohydrate. The latter is 2.4 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Squash, raw, scallop, summer contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Squash, raw, scallop, summer contains 11.00 mcg vitamin A, 18.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.40 mg of iron, 19.00 mg of calcium, 182 mg of potassium. Squash, raw, scallop, summer belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Squash, raw, scallop, summer nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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