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Foods by Arginine content

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Food Name Arginine ▼Select
Seeds, low-fat, sesame flour7.436 g
Seeds, low fat (glandless), cottonseed flour6.732 g
Soy protein isolate, potassium type6.670 g
Soy protein isolate6.670 g
Seeds, partially defatted (glandless), cottonseed meal6.633 g
Gelatins, unsweetened, dry powder6.616 g
Peanut flour, defatted6.243 g
Seeds, partially defatted, sesame flour5.979 g
Seeds, partially defatted (glandless), cottonseed flour5.533 g
Seeds, dried, pumpkin and squash seed kernels5.353 g
Seeds, without salt, roasted, pumpkin and squash seed kernels5.284 g
Seeds, with salt added, roasted, pumpkin and squash seed kernels5.284 g
Seeds, partially defatted, sunflower seed flour5.069 g
Mollusks, moist heat, cooked, unspecified, whelk4.936 g
Seeds, dried, watermelon seed kernels4.897 g
Egg, glucose reduced, stabilized, dried, white4.888 g
Nuts, dried, butternuts4.862 g
Snacks, plain, pork skins4.841 g
Egg, glucose reduced, stabilized, powder, dried, white4.812 g
Gelatin desserts, no added sodium, with aspartame, reduced calorie, dry mix4.784 g
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Nutrient values for Arginine are per 100 g of each product.
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Foods by Arginine content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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