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Foods in Legumes and Legume Products category

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Soy protein concentrate, produced by acid wash
Soy protein concentrate, produced by alcohol extraction
Soy protein isolate
Soy protein isolate, potassium type
Soy sauce made from hydrolyzed vegetable protein
Soy sauce made from soy (tamari)
Soy sauce made from soy and wheat (shoyu)
Soy sauce made from soy and wheat (shoyu), low sodium
Soy sauce, made from hydrolyzed vegetable protein, reduced sodium
Soybean, curd cheese
Soybeans, dry roasted, mature seeds
Soybeans, no salt added, roasted, mature seeds
Soybeans, raw, mature seeds
Soybeans, salted, roasted, mature seeds
Soybeans, with salt, boiled, cooked, mature seeds
Soybeans, without salt, boiled, mature cooked
Soymilk (All flavors), enhanced
Soymilk (All flavors), vitamins A and D, with added calcium, lowfat
Soymilk (all flavors), vitamins A and D, with added calcium, nonfat
Soymilk (all flavors), vitamins A and D, with added calcium, unsweetened
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Foods in Legumes and Legume Products category. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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